Urad Split Dal

Urad Split Dal

Hygienically packed white urad dal chilka which is free from impurities such as weevils and stones. Dals are sorted to deliver consistent quality of grains through the year. No artificial flavours. No preservatives. Dals are a rich source of protein & high quality. Packaging designed to retain the goodness of dals, Ideal for making idli, vada batter

Purposes

Ground into flour or paste, it is extensively used in culinary preparations like dosa, idli, vada, and papad. In south Indian cuisine, urad dal is also commonly used for tempering. For such purposes, the white lentils are generally used.

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