Boil Rice

Boil Rice

Boiled Rice is rice that has been partially boiled in the husk. Boiled Rice is fresh, it is cleaned and packed at our hygienic facilities. It is relishing in flavour and provides a high nutrition value to anyone’s diet. They are parboiled by soaking, steaming and drying. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice.

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